Enjoy a private dinner with your loved one and be enchanted by the magical scenery of greenery engulfing you and the warm balinese decoration. You’ll be welcomed by a romantic candlelight setting surrounded by an incredible pool. A uniquely designed gourmet menu is sure to pamper your taste buds and leave a lasting memory of your holiday.
an Additional charge is IDR -.
Category: Restaurant
Floating Breakfast
Begin your day in paradise with a breakfast served in the iconic pool that comes on a bamboo basket out with your favourite treats. Then witness spectacular views over Mount Agung and surrounded by rice paddy fields.
For an extra special morning treat book our Floating Breakfast with additional charge is IDR – / couple.
MENU
THE MENU
Veluvana Gastronomy
ENTREE
A mouthwatering delicacies to start off your meal
Appetizers
Lumpia Sayur (23K)
Indonesian style spring roll contains a wrap of egg white, beansprouts, carrots, celery stalk, cloves garlic, onion, and soy sauce.
Crispy Tofu (20K)
Deep fried local tofu served with mixed sweet soy sauce and chili.
Tempe Mendoan (20K)
Light fried tempe (fermented soybean) served with mixed sweet soy sauce and chili.
Perkedel Kentang (23K)
Indonesian style potato fritter with crispy outside and softer texture inside.
Bakwan Sayur (19K)
Authentic Indonesian deep fried vegetable fritter that is made of carrot, cabbage, scallions, egg, all-purpose flour, rice flour, salt, sugar, and white pepper.
Chicken Wing (35K)
Deep fried chicken wing served with tomato and chili sauce.
Balinese Salad
Serombotan (23K)
Popular Balinese salad made of mixed seasonal vegetable and served with two sauces; the spicy peanut sauce and the tasty coconut sauce.
Sayur Urab (22K)
A mixed vegetable dish served with less spicy coconut sauce with refreshing lime aroma and crispy fried shallot.
Plecing Kangkung (19K)
Locally sourced water spinach (kangkung) served with tomato sambal and fried peanut.
Mixed Fruit Salad (25K)
A selection of fresh seasonal fruit mix served with cheese and mayo.
MAINS
We all travel for the main course. Here we have the authentic taste of Balinese and Indonesian.
Balinese
Sate Lilit (65K)
Minced pork sate with Balinese paste and grilled on lemongrass skewers. Each portion served with sayur urab, sambal matah, and steamed rice.
Sate Babi (69K)
Sweet and spicy pork loin sate served with sweet soy glaze and Balinese spice paste. Each portion served with sayur urab and steamed rice.
Lawar* (55K)
Blanched of jack fruit, long bean, red bean marinated in Balinese spice paste. Each portion served with sayur urab, sambal matah, and steamed rice.
Babi Kecap (65K)
Pork cooked in a sweet soy sauce and Balinese spice paste. Each portion served with sayur urab, sambal matah, and steamed rice.
Nasi Jinggo* (50K)
Steamed rice served with a little portion of various accompaniments such as; shredded chicken, tofu, tempe, fried peanut, sayur urab, prawn crackers, and tomato sambals.
Indonesian
Nasi Goreng* (55K)
Indonesian style fried rice with chicken, egg and vegetables served with chicken sates, pickles and prawn crackers.
Mie Goreng* (55K)
Indonesian style fried noodles with chicken, egg and vegetables served with chicken sates, pickles and prawn crackers.
Ayam Goreng (50K)
Deep fried chicken served with tomato sambals (hot chili sauce), sambal matah (raw shallot), lettuce, basil and steamed rice.
Sate Ayam (65K)
Small pieces of chicken breast soaked up with the marinade and cooked over a really high heat. It is served with peanut sauce and a choice of steamed rice or rice cakes.
Soto Ayam (50K)
Balinese clear chicken soup with glass noodles, tomato, potato, egg, celery leafs and fried shallot.
Bubur Ayam (50K)
Indonesian rice porridge served with chicken broth, shredded fried chicken, crispy fried shallot, and prawn crackers.
Chicken Curry (55K)
A chicken soup with beans, carrot, potatoes and served with Balinese sauce and coconut milk.
Gado-gado* (50K)
A mix of seasonal vegetables, light fried tofu, tempe, boiled egg, prawn crackers and served with peanut sauce.
Capcay* (55K
An Indonesian stir-fried medley vegetable mixed with chicken meat.
SNACK AND SWEET
Something you can share
Snack
Sandwich (55K)
A combination of bacon, egg, cheese, tomato, lettuce, served with French fries and tomato ketchup.
French Fries (25K)
Fried potato served with tomato ketchup.
Pisang Goreng (23K)
Deep fried banana served with condensed milk and cheese topping.
Desert
Mix Tropical Fruit (27K)
A mix of various tropical fruit served with shaved ice and condensed milk.
Kolak Pisang (30K)
Banana served with a base of palm sugar, coconut milk, and flavored with pandan leaf.
Pisang Rai (25K)
Bananas coated with rice flour and served with brown sugar sauce.
Dadar Gulung (25K)
Soft pandan creepes served with sweet brown sugar sauce and coconut.
DRINKS
Here to wash the spice in your mouth
Juice
• Orange (27K)
• Lime (23K)
• Dragon Fruit (23K)
• Pineapple (25K)
• Papaya (23K)
• Mango (27K)
• Watermelon (27K)
• Appel (27K)
• Tomato (23K)
• Carrot (23K)
Ice or Hot
Iced Drink
• Iced Tea (14K)
• Iced Lime Tea (16K)
• Iced Ginger Tea (16K)
• Iced Lemon Grass Tea (18K)
Hot Drink
• Balinese Black Coffee (18K)
• Hot Tea (14K)
• Hot Lime Tea (16K)
• Hot Ginger Tea (16K)
• Hot Lemon Grass Tea (18K)
Other Drink
• Sprite (16K)
• Cola (16K)
• Beer (33K)
• Mineral Water (10K)